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We’ll coat the gujiya with condensed milk to glaze it. Dilute the condensed milk a little using regular milk. Coat the gujiyas with this sweetened milk using a brush. Turn it over and coat it from the other side too, now bake it for another 8 minutes, making sure that you don’t overcook them. It takes 18 minutes to bake gujiya. Serve the gujiyas hot and piping and enjoy the taste.
This low-cal recipe has not compromised on taste. The lesser the flour, the better it is. Now add water in parts and mix to form a firm pastry-like dough. Please do not add all the water at once. Hello and Welcome to Motions and Emotions - Food Diary - one stop blog for everyday recipes.
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Place about 1 to 1.5 tablespoons of the the prepared khoya filling on one side of the circle, keeping the edges empty. You can even transfer the khoya stuffing to a plate and let it cool. Cook the khoya until it begins to gather around itself. In a bowl take 1 cup whole wheat flour , 1 cup all-purpose flour and ¼ teaspoon salt.
Meatloaf is a classic dish that is loved by everyone. It’s delicious, easy to make, and can be customized to your own taste. Well, for one, the meatloaf recipe may not be the best every time. That’s where variations come in – you can make it your own by substituting different meats or adding different toppings. Grease the baking tray and put the gujiyas on the tray with a little away from each other. Preheat the oven to 200 degrees and put the Gujiya tray on the wired stand.
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Learn to make the popular Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya and nuts stuffing. Gujia is generally fried but in this recipe post, I am sharing both the fried and baked versions. Take your pick and enjoy making these traditional sweet for Holi or Diwali festival. This popular Gujiya recipe can be prepared by following some simple steps given below. Take a bowl, add all purpose flour and water to make a soft dough.
When doing this method, it is very important that the gujiya is pressed and sealed well. To know how to make khoya, you can check this method of making traditional Khoya . Cover with a moist kitchen napkin and set aside for 30 minutes.
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In a pan on medium heat, add 1 tablespoon of ghee, almonds, cashews, raisins, and saute until light golden. Now add ghee and rub into the flour until the ghee is incorporated with the flour well. With each region having its own variation to the gujiya recipe. The outer covering is almost the same, but the filling is different in each region. If you are not comfortable making it at home you can use store-bought pie dough for making the outer shell of Gujiya.
Set the oven at 200 degrees for 10 minutes. Take the gujiyas out after 10 minutes and check them. They should be brown from the top. I too love baked gujiyas, Amrita.Yours is baked uniformly..I seriously don't find much difference in the end result.
HOW TO MAKE GUJIYAThese looks so perfect and absolutely beautiful. The crispness is same as we get in fried one then why not this healthy version. I love gujiyas with coconut and nuts filling, this is perfect festive sweet for me. Gujiya is a popular dessert made during the festivals of Holi and Diwali. You could call them Dessert Empanadas, Milk-Fudge Hand-Pies, or Turnovers.
Arrange the gujiyas on the baking tray and bake in the oven for about 25 to 30 minutes or until golden. In a bowl add fried nuts and khoya and sugar powder. She would always make few batches of this sweet with fresh homemade khoya and dried fruits. As a kid, I would see her making the gujias, and gradually I started helping her as my interest in cooking started very early. I think some dishes are linked with those sweet memories that can never be forgotten.
You can seal the edges with a fork and then trim off excess dough. Alternatively, you can trim extra dough off the edges and then seal or crimp with a fork. If you are good at pleating, you can even pleat the edges for additional sealing and for making it look festive. Add sugar and cardamom pods in a mixer jar and blend to smooth powder. Holi is round the corner and this is such an apt post.
You’ll need 1 cup of bread crumbs, 2 eggs, and 1/2 cup of milk for the ingredients. Try using different spices like garlic powder, onion powder, and black pepper to give your meatloaf a unique flavor profile. You can also add any vegetables that you have on hand like bell pepper, tomato, or mushroom. Making meatloaf from scratch is a great way to enjoy the flavor of the meat without having to go through the hassle of cooking it.
Now, pour the refined flour into a large bowl and add melted ghee to it. Mix it well and then, gradually add lukewarm milk to the bowl and knead the mixture to form a stiff dough. When the dough is done, cover the bowl with a moist cloth and keep it aside for minutes. It is best to follow the recipe word by word as it will result in a perfectly cooked and seasoned meatloaf every time. Don’t overbake it either – this can cause it to be hard to slice and eat. The hashtag #sushibake has 119.2M views on TikTok and counting and has been used since December 2021 to show off the viral recipe.
Great for office parties since there'e vegan and gluten-free. Moong Dal Halwa- A sweet lentil pudding that is usually a labor of love, made easy using the electric pressure cooker. There are three components for making Gujiya- wrapper, filling and sugar syrup. With your fingertip or a pastry brush, apply water all over the circumference edge. Check the taste and add more sugar if you prefer.
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Taste to adjust sugar to your taste preference. Preheat the oven to 200 degree Celsius and grease a baking tray. Many users eat the finished product with seaweed to create their own hot sushi roll-inspired bite.
Meatloaf is best when it’s cooked to an internal temperature of 160 degrees Fahrenheit. Milk can help the meatloaf cook faster and avoid sticking to the pan. There you have it – the best meatloaf recipe that will ensure a perfect loaf every time.
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